My Frosted Lemon Cookies -- made with freshly squeezed lemon juice.
$5 a dozen
You want fresh cookies? I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make. You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream. My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Fresh Apple Scones
More delicious Autumn smells coming from my kitchen. Using some more of the fresh apples that I picked from a local orchard, I made these incredible Fresh Apple Scones. Chunks of fresh apples, plenty of cinnamon and spices, these scones were heavenly warm and cold. Perfect for breakfast or a midnight snack.
$3 each
Now where did I put my cup of hot tea?
$3 each
Now where did I put my cup of hot tea?
Tuesday, October 13, 2015
Apple Spice Cakes
There's an awesome farm about an hour away, in the mountains of Virginia. They have a Pick-Your-Own apple orchard. I took advantage of the awesome weather this past weekend and picked a bunch. I was itching to bake something with these gems, so I chose my Apple Spice Cakes to start. I have made these cakes for years and they've always been a hit. And that was with store-bought apples. Well, fresh apples, just hours off the tree, must be even better!
And here they are:
I finely chopped so many little bits of apple. There's more apple than anything else in these cakes. I added chopped walnuts and spices, and then I glazed them with an apple syrup to lock in moisture and give them an extra oomph. They smell heavenly and perfectly spicy, just like Autumn should smell.
$5 a piece for these 3" diameter x 2" high cakes. These cakes should keep for at least a week.
And here they are:
I finely chopped so many little bits of apple. There's more apple than anything else in these cakes. I added chopped walnuts and spices, and then I glazed them with an apple syrup to lock in moisture and give them an extra oomph. They smell heavenly and perfectly spicy, just like Autumn should smell.
$5 a piece for these 3" diameter x 2" high cakes. These cakes should keep for at least a week.
Friday, October 9, 2015
Pumpkin Pie Bars
I love pumpkin pie. I'm not crazy about finding a plate and a fork, cutting a wedge, and having to do dishes afterward. So I make them into cookie bars! A nice thick oatmeal based crust and creamy pumpkin goodness, topped with brown sugar and pecans. A can of whipped cream would be handy!
About 30 seconds after I took this picture, my husband devoured the bars. This is was I came back to:
About 30 seconds after I took this picture, my husband devoured the bars. This is was I came back to:
At least he didn't lick the plate...yet. |
Thursday, October 8, 2015
Is my house made of chocolate?
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