I got this gorgeous plate from my hairdresser. It was the perfect way to display my Sticky Toffee Pudding cookies. Soft cake-like cookies made from Medjool dates and drizzled with caramel. A delectable spin on a classic dessert.
You want fresh cookies? I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make. You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream. My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Tuesday, December 22, 2015
Tuesday, December 15, 2015
Christmas Orders
Today is the last day to order cookies or pies for Christmas.
My schedule almost full, so be sure to email me your order by the end of Tuesday.
allaboutacookie@gmail.com
My schedule almost full, so be sure to email me your order by the end of Tuesday.
allaboutacookie@gmail.com
Monday, December 14, 2015
Pies for Christmas
I'm doing pies again for Christmas!
Each pie is made from fresh ingredients, not canned or processed. You'll be sure to impress with these.
Each pie is made from fresh ingredients, not canned or processed. You'll be sure to impress with these.
Choose from the following list:
Dutch Apple Pie: Made with 3 pounds of apples, this pie is loaded tight with apple chunks. Topped with a crunchy streusel topping, it’s definitely an exquisite classic.
Pumpkin: Pure pumpkin puree, brown sugar, heritage spice blend and real cream go into this seasonal classic. No canned milk or corn syrup like the store-made pies. This is sure to be your new holiday favorite!
Sweet Potato Pecan Pie: The perfect blend of two classics! A whole pile of pecans goes into this sweet concoction. Made with fresh roasted sweet potatoes, fragrant cinnamon and vanilla, your taste buds will beg for more!
All pies are approximately 9” in diameter.
Dutch Apple Pie: $22
Pumpkin Pie: $15
Sweet Potato Pecan Pie: $25
Sunday, December 6, 2015
Sip & Shop Event
Yesterday's Sip & Shop Event at DelRay Tower was fantastic! I had a table full of some great Christmas classics, and sales were wonderful. Many stopped by to try some samples and walk away with some awesome treats to share with others. I'm so thankful for my customers. It makes me so happy to know that I made your day too.
Be sure to check out my menu for some newly added cookies available for order.
Happy munching!
Be sure to check out my menu for some newly added cookies available for order.
Happy munching!
Wednesday, November 25, 2015
Thanksgiving Pies
Sunday, November 8, 2015
Cookies are round...so are PIES!
This holiday season, All About A Cookie is selling PREMIUM
PIES!
What better way to spoil friends and family (and yourself!)
than with homemade pies. Let me do the
work for you. Each pie is made from
fresh ingredients, not canned or processed.
These pies are lovingly made to be the best!
Choose from the following list:
Dutch Apple Pie:
Made with 3 pounds of apples
picked from orchards in the Virginia mountains, this pie is loaded tight with
apples. Topped with a crunchy streusel
topping, it’s definitely an exquisite classic.
Pumpkin: Pure
pumpkin puree, brown sugar, heritage spice blend and real cream go into this seasonal
classic. No canned milk or corn syrup
like the store-made pies. This is sure
to be your new holiday favorite!
Pumpkin Cheesecake Pie: Looking to take it up a notch? Let’s take a gingersnap crust, fill it with
creamy cheesecake and top it with a pumpkin pie filling. This very rich pie is lusciously sinful.
Sweet Potato Pecan Pie: The perfect blend of two classics! A whole pound of pecans goes into this sweet
concoction. Made with fresh roasted
sweet potatoes, fragrant cinnamon and vanilla, your taste buds will beg for
more!
All pies are approximately 9” in diameter.
Dutch Apple Pie: $22
Pumpkin Pie: $15
Pumpkin Cheesecake Pie: $25
Sweet Potato Pecan Pie: $25
Pre-order your pies at:
allaboutacookie@gmail.com
Wednesday, November 4, 2015
Monday, November 2, 2015
Apple of my eye
Last apples of the season. I spent Saturday filling my bag with a variety from the trees at a nearby orchard. I've got big plans for these. I hope they make it to the holidays; I say that because it's hard to not just munch them out of hand. I've been up to the orchard three times this season. I tried to pick every type available: honeycrisp, fuji, cameo, shizuka, mutsu crispin, jonagold, idared, braeburn, pink lady, gold rush, golden russet, reinette zabergau, fireside. So many different flavors and textures! I just couldn't pick a favorite.
Aside from just eating them, I've made some goodies. Apple spice cake, sauteed apples, apple cobbler, fresh apple scones, apple pie... yum yum YUM! The kitchen definitely has the lingering cinnamon spice smell that I've come to associate with the Autumn season.
What's your favorite apple dessert?
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| My latest haul |
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| Dutch Apple Pie |
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| Fresh Apple Scones |
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Fresh Apple Scones
More delicious Autumn smells coming from my kitchen. Using some more of the fresh apples that I picked from a local orchard, I made these incredible Fresh Apple Scones. Chunks of fresh apples, plenty of cinnamon and spices, these scones were heavenly warm and cold. Perfect for breakfast or a midnight snack.
$3 each
Now where did I put my cup of hot tea?
$3 each
Now where did I put my cup of hot tea?
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