Mmmmm! Toffee glaze! |
You want fresh cookies? I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make. You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream. My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Friday, January 2, 2015
Woohoo! A contest!
So I entered my first cookie contest. Barnes & Noble had a Cookie Bake-Off and I created a new cookie. For the first time, my husband and I just had Sticky Toffee Pudding as a dessert on a recent dinner out. It was so good. Then I saw the entry form at a Barnes & Noble the next day. I knew I needed to make this yummy dessert into a cookie. After a few attempts, I finally came up with my entry. I hope I at least make the top 75, so I'll be published in their cookie cookbook next holiday season. I'm excited. Keep your fingers crossed for me!
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I feel so lucky to have gotten a taste. This is officially my favorite of all your cookies!!
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