Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Tuesday, April 21, 2015

For my milk chocolate fans...

Milk Chocolate or Dark Chocolate?  It's a big debate on which is better.  I usually use darker chocolates in my brownies, but I have a sweet recipe for my milk chocolate lovers.  I make it all with milk chocolate from the melted chocolate I start with, to the milk chocolate chips that are dispersed throughout.  One day, I'll do a side-by-side taste-test to tally which version really is the most favorite.

Happy Munching!

No comments:

Post a Comment