Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Cranberry Hazelnut Biscotti

Traditional Italian biscotti.  This twice-baked cookie is dry and hard and is meant for dunking in coffee or milk. 
Dried cranberries and hazelnuts

$6 for 8 pieces

No comments:

Post a Comment