You want fresh cookies?
I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make.
You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream.
My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Cranberry Hazelnut Biscotti
Traditional Italian biscotti. This twice-baked cookie is dry and hard and is meant for dunking in coffee or milk.
Dried cranberries and hazelnuts
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