You want fresh cookies?
I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make.
You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream.
My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
This holiday season, All About A Cookie is selling PREMIUM
What better way to spoil friends and family (and yourself!)
than with homemade pies. Let me do the
work for you. Each pie is made from
fresh ingredients, not canned or processed.
These pies are lovingly made to be the best!
Choose from the following list:
Dutch Apple Pie:
Made with 3 pounds of apples
picked from orchards in the Virginia mountains, this pie is loaded tight with
apples. Topped with a crunchy streusel
topping, it’s definitely an exquisite classic.
pumpkin puree, brown sugar, heritage spice blend and real cream go into this seasonal
classic. No canned milk or corn syrup
like the store-made pies. This is sure
to be your new holiday favorite!
Pumpkin Cheesecake Pie: Looking to take it up a notch? Let’s take a gingersnap crust, fill it with
creamy cheesecake and top it with a pumpkin pie filling. This very rich pie is lusciously sinful.
Sweet Potato Pecan Pie: The perfect blend of two classics! A whole pound of pecans goes into this sweet
concoction. Made with fresh roasted
sweet potatoes, fragrant cinnamon and vanilla, your taste buds will beg for
Last apples of the season. I spent Saturday filling my bag with a variety from the trees at a nearby orchard. I've got big plans for these. I hope they make it to the holidays; I say that because it's hard to not just munch them out of hand. I've been up to the orchard three times this season. I tried to pick every type available: honeycrisp, fuji, cameo, shizuka, mutsu crispin, jonagold, idared, braeburn, pink lady, gold rush, golden russet, reinette zabergau, fireside. So many different flavors and textures! I just couldn't pick a favorite.
My latest haul
Aside from just eating them, I've made some goodies. Apple spice cake, sauteed apples, apple cobbler, fresh apple scones, apple pie... yum yum YUM! The kitchen definitely has the lingering cinnamon spice smell that I've come to associate with the Autumn season.