Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Russian Tea Cakes

Some folks call them Mexican Wedding Cakes; some call them Meltaways.  My mother-in-law gave me this recipe and she called them Russian Tea Cakes.  Regardless, these are delightful balls of buttery shortbread and chopped pecans.  You can't eat just one.

$4 for 6 pieces
$8 for 1 dozen

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