Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Joe Froggers

This New England classic became popular with seafarers because they kept for long voyages.  That's all thanks to the molasses and a splash of rum.  These molasses cookies are soft and spiced.  I've dressed them up with a fresh lemony drizzle.

$5 for 6 large cookies

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