Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Monday, August 31, 2015

I need a name!

I have a favorite brownie recipe.  Loaded with sweet chocolate flavor and tons of walnuts.  I wanted something that was less messy, what with the cutting and crumbs, etc.  Basically, I wanted a cookie form of it.  With some slight tweaking, I baked this cookie this morning:

It's deliciously crisp on the edges with soft chocolate-y goodness in the center.  And lots of nuts in every bite!  Yummy!

Now, what do I call these cookies?  Any suggestions??

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