You want fresh cookies?
I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make.
You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream.
My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Thursday, June 30, 2016
A heritage recipe, this delightful cookie is a favorite for almond lovers. It's pretty lacy top makes a beautiful presentation for tea parties, gifts, etc. Buttery, crisp with a soft creamy almond texture.