Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Thursday, June 30, 2016

Almond Cookies

A heritage recipe, this delightful cookie is a favorite for almond lovers.  It's pretty lacy top makes a beautiful presentation for tea parties, gifts, etc.  Buttery, crisp with a soft creamy almond texture.

$6 per dozen

No comments:

Post a Comment