Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Friday, June 3, 2016

Ebony & Ivory

I've been cleaning out my pantry in preparation of our upcoming move, so I'm baking all kinds of things.  I happen to have a stash of white chocolate.  Wanting to do something more than just Macs & Whites, I opted for some brownies.  But not just plain white chocolate brownies, nooo.  I could never do anything simple.  I decided to use up some of my dark chocolate too.  So what did I do?  Why make Marble Brownies, of course!

These came out very buttery.  I think the white chocolate part took over with it's creaminess.  But it's nice and dense and chocolate-y goodness.

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