Raspberry bars are quite popular. I research several recipes before taking pieces of many and creating my current bars. One thing I knew was that I wanted to incorporate real fresh raspberries into the filling. Most recipes were just raspberry jam between two cookie layers. I wanted a cookie sturdy cookie base and then a crunchy, nutty topping. And of course, I needed to throw some white chocolate in there. After a few attempts, I opted for mixing in the topping rather than a drizzled icing. Three tries later...success! Crisp buttery cookie, luscious raspberry pieces in a sweet filling, crunchy topping with delicious bits of white chocolate.
|Just baked this morning. Waiting for it to cool so I can cut into samples.|
|Sample of decoration, colors may vary|
$10 for one dozen Raspberry White Chocolate Bars.
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