Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Tuesday, October 27, 2015

Fresh Apple Scones

More delicious Autumn smells coming from my kitchen.  Using some more of the fresh apples that I picked from a local orchard, I made these incredible Fresh Apple Scones.  Chunks of fresh apples, plenty of cinnamon and spices, these scones were heavenly warm and cold.  Perfect for breakfast or a midnight snack.

$3 each

Now where did I put my cup of hot tea?

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