Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Saturday, November 15, 2014

Classic Chocolate Chip

Nothing else is a more traditional comfort food.  My grandmother's version has a nice, crispy bite without being crumbly.  The balance between cookie and the Ghirardelli semi-sweet chocolate chips ensures satisfaction in every bite.

Happy munching!

No comments:

Post a Comment