You want fresh cookies?
I bake cookies as close to delivery time as possible. I don't keep cookies laying around. You're getting the best cookies I can make.
You won't find any imitation ingredients here. I use real butter, pure cane sugar, genuine vanilla extract, fresh cream.
My cookies are addictive. Give them a try....
Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.
Saturday, November 15, 2014
Classic Chocolate Chip
Nothing else is a more traditional comfort food. My grandmother's version has a nice, crispy bite without being crumbly. The balance between cookie and the Ghirardelli semi-sweet chocolate chips ensures satisfaction in every bite.