Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Wednesday, November 19, 2014

Maple Leaves

I was inspired to do an autumn-themed cookie.  I have some maple leaf cookie cutters, so I decided to create a maple flavored cookie.  It took a couple of tries, but I think I have a cookie that fits the cutter.  Using pure, dark amber maple syrup, these cookies remind me of whole wheat pancakes drizzled with maple syrup goodness.  The colored icing made the cookies look the part.

Happy munching!

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