Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Wednesday, November 26, 2014

Happy Thanksgiving!

Today, I baked peanut butter, cranberry oatmeal, and oatmeal chocolate chip cookies for orders.  The house was warm and smelled delightful, while I watched the rain turn to snow turn back into rain.  I ran my deliveries at lunchtime; each time I returned, the smell of baked goods was strong.  How do my neighbors stand it? 
Crisp oatmeal bite with tangy nuggets of cranberries
One box, packed and ready to be delivered

Have a wonderful holiday!
Happy munching!

No comments:

Post a Comment