Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Sunday, November 2, 2014

Sugar Cookies!

Got my first cookie order.  Spent the morning baking traditional sugar cookies.  There's just something satisfying about this beautiful, simple combination of butter and sugar.  I threw in a hint of lemon, just like Nana used to do.

Look how the light twinkles in the sugar coating
Happy munching!

1 comment:

  1. Hopefully I'm not entering this same comment twice...but that's okay, because it just means I am doubly excited about how delicious these cookies were! A big hit at our dinner party. I even had one for breakfast. Thanks so much for these treats! The touch of lemon was truly divine:)