Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Monday, November 3, 2014

Snickerdoodles & Peanut Butter

As I sat down to plan out my week, I really tried hard to think what I was going to bake as my first set to showcase.  I finally opted on some of my most requested favorites:  crisp, cinnamon-y snickerdoodles and buttery peanut butter cookies.  I'm excited to share these delights with you.

If you'd like to order a dozen or two of these cookies, please email me at: by Tuesday night.  I'll be baking on Wednesday.
Cookies are $5 a dozen.

Happy munching!

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