Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Tuesday, January 27, 2015

Meringue Roses

Delicate, crisp, airy puffs of sweetness.  Meringue cookies are a class of their own.  I've added a light raspberry flavor and piped them into lovely rosettes and sprinkled them with some edible glitter.  Can't give flower?  Give these lovely roses for a visual and edible treat!

$3 for SIX roses

Meringues are GLUTEN-FREE

It's like crunchy cotton candy!

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