Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Monday, January 26, 2015

Pink Champagne Cookies

What says 'celebration'?  Why champagne, of course!  And pink champagne is just pretty.  So for this Valentine's holiday, I've made some Pink Champagne cookies.  They're vegan-friendly too.  Taste a sample at the DelRay Tower concierge desk and place an order.

$8 per dozen

Happy munching!

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