Because I don't use preservatives in my cookies, they are best eaten within a few days of baking. Ask me about those that have a longer shelf life.

Wednesday, January 7, 2015


What happens when you take an ordinary, buttery, peanut butter cookie and add some Asian hot pepper paste?  Spicy peanut-y goodness!  I've got samples at the DelRay Tower concierge desk, so come try them out.  Let me know what you think in the comments below.

Happy Munching!

Still buttery and sweet, and that nice lingering kick.

Just a pic of the regular cookies for comparison.
You can see the lack of that spicy orange color.